All you need to know to make the best Eggs Benedict! You get a golden brown, toasted English muffin layered with a slice of flavorful Canadian bacon, topped with a poached egg with a perfectly runny yolk and they're finished with the an over the top delicious, rich and creamy hollandaise sauce and vibrant fresh herbs. Talk about tower of breakfast decadence!
Eggs Benedict
Eggs Benedict is likely one of those things you'll frequently order at a diner but it seems too intimidating to make at home so you have yet to attempt it.
It's easier than you'd think. Maybe a bit time consuming with several steps, but once you get the hang of it and can multi-task a bit you'll want to make them time and time again!
This is my idea of the perfect eggs Benedict recipe! And let me tell you - the secret is in the sauce.
I've tried several different Hollandaise sauce recipes and several different methods and this version is easily my favorite (plus it seems to be the most foolproof)! After one taste of this heavenly sauce I think you'll have to agree.
Hang on to this recipe, it's perfect for holidays and weekends and also definitely set to impress for entertaining. It will easily be the star of the show!
Comments
Post a Comment