Egg Salad

Easy classic Egg Salad boasting of all the best simple flavors! It's made with hearty eggs, creamy mayonnaise, bright lively lemon and dijon, crisp celery, and fresh colorful herbs. Perfect for a weekday lunch or a weekend brunch. 

Egg Salad in a white speckled ceramic serving bowl with a side of colorful lettuce. Bowl is sitting on a wooden platter which is on a marble tabletop. There is a silver spoon of the the side and whole grain bread in the corner.

Classic Egg Salad Recipe

I think everyone has their idea of what makes the best egg salad and here's mine. Nothing too fancy, nothing complicated (go for the steamed eggs vs. boiled, they peel like a dream!), and nothing bland and boring.

Just simple ingredients and method, yet it's filled with lots of fresh flavor. It tastes like eating deviled eggs in sandwich form, how could that not be good?

It's probably reminiscent of the homemade egg salad you remember from growing up, but better! Just served chilled and piled high between hearty bread. It makes such a refreshing and filling lunch recipe!

Stack of two Egg Salad Sandwiches on a white serving platter sitting on marble with a grey background. Read More »

Comments

Post a Comment