This recipe is inspired by a breakfast rice bowl called Tamago Kake Gohan that we ate over and over again during our trips to Japan. Its name translates to “egg rice,” and that’s basically what it is – a raw egg mixed into piping hot rice. Don’t be scared – the hot rice cooks the egg as you stir it in. The result is the most creamy, delicious bowl of rice you’ve ever had. It’s almost like risotto, but without so much of the stirring! It’s traditional to top the eggy rice bowl with furikake and Japanese pickles… but of […]
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