If you asked me what vegetable I like to roast most, I’d have to say – the almighty cauliflower! It’s a vegetable that I barely tolerated as a kid, but I’m absolutely obsessed with now, especially when it comes out of the oven with those roasty-toasty browned edges. I love it as a simple side dish or as the starting point to a main meal – pastas, pizzas, curries, you name it! Below is my foolproof way to roast it as well as a handful of no-recipe seasoning suggestions, including, but not limited to, my favorite – which is simply […]
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