The question is: what can’t cauliflower do? Cauliflower’s versatility never ceases to amaze me. Lucky for me, it’s not only a multitalented ingredient, but it’s also a superfood, loaded with Vitamin C, Vitamin B-6, antioxidants, and fiber. Blended, roasted, riced, or mashed, this nutritional powerhouse can be turned into literally any type of meal. Read on to find ideas for using cauliflower in salads, soups, mac & cheese, and more. My Favorite Ways to Cook Cauliflower 1. Roasted: Lightly crisp and browned on the edges, roasted cauliflower adds a nutty, caramelized flavor to bowls, salads, or pastas. Its hearty texture makes […]
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