Hearty Stuffed Shells made with three flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Pure comfort food that's sure to satisfy and a dinner everyone can agree on!
What Are Stuffed Shells?
Stuffed shells are simply cooked jumbo pasta shells filled with a blend of cheeses, herbs and spinach then they're covered with marinara and more cheese and baked to ooey gooey, melted cheesy deliciousness!
Stuffed shells come in so many different fillings (taco, pizza, chicken, etc.) but I love this Italian classic best. They're are a lot like lasagna with without the beef (though you can definitely add some beef to the sauce if you'd like), and they're also a lot like Manicotti.
Photography Credit: Jenn Davis at Two Cups Flour. Doesn't she take gorgeous photos??
They're easier to make than you'd think and they make great left overs if you are lucky enough to have any left the next day.
Plus they are picky eater approved recipe, even kids will love these!
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