Oven Fried Chicken - all the flavors of the deep fried chicken without all the extra fat and oily mess! These chicken thighs are coated with a seasoned Panko and baked until golden brown and perfectly crisp! You wouldn't believe how close they come to the real thing. This is how you do comfort food.
Deliciously Satisfying Baked Fried Chicken
I've always loved deep fried chicken but we all know it's loaded with fat and calories. This version skips the frying and is coated with lightly oiled panko, then cooked in a hot oven instead of a pot of vegetable oil.
It's deliciously flavorful and you'll be swooning over the crispy breading and perfectly tender chicken.
I added some spices and herbs to the Panko to build flavor and mimic color (the paprika helps give it a nice orange shade). And you'll love the light kick from the cayenne (if you love heat feel free to add more!).
And this really isn't difficult to make. The hardest part here will just be waiting for it to bake in the oven!
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