I get so many questions about how to cook spaghetti squash so I thought I’d share my go-to method for roasting it, a few tips, and a couple of my favorite spaghetti squash recipes. First things first: cut it, scoop out the seeds and, roast it. Next, drizzle the insides lightly with olive oil and sprinkle with salt and pepper. I find that adding too much oil and too much salt at this stage makes the squash a bit watery, so a light drizzle and a light sprinkle will do. Poke a few holes in the skin of the squash […]
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