My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. A staple side dish recipe that's perfect for weekends and holiday dinners.
Tested and Perfected Scalloped Potatoes Recipe
We've all had our fair share of bad scalloped potatoes. You know the kind that are so bland you'd rather just have cold cereal instead.
Or there's the kind that are so gluey and thick you're thinking it's a paste coating the potatoes instead of a sauce. Then there's the kind that have hard undercooked potatoes and crisp, seemingly raw onions. No thanks to all of the above!
In this recipe you get a smooth and creamy sauce with sharp cheddar for a boost of flavor, it also has onions and garlic for fresh flavor - and those are sauteed before hand so they don't end up crisp or adding harsh flavor.
Then the potatoes end up perfectly soft and tender since they're thinly, evenly sliced. And the golden brown areas on the top of it all will leave you smitten!
Are you hungry yet? I know I'm ready for more!
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