This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?
The Best Cheese Ball Recipe!
Growing up my mom always made a cheeseball around the holidays and we would polish it off in no time. Not much has changed because now I'm doing the same thing for my family.
This is my go-to cheese ball recipe. It's nothing fancy and far cheaper than creating some extravagant cheese board.
Just good old fashioned comfort food with the classic cheddar cheese and cream cheese.
In this version of mine I also like to add sour cream for extra creaminess and for a softer texture, then I like to add garlic powder, onion powder and a bit of black pepper for flavor.
I'd recommend skipping the salt though, I know normally salt and pepper just go together but there's already plenty in the ingredients and the crackers you'll be serving it with. Read More »
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