Roasting Brussels Sprouts is hands down the best way to cook them! It gives them some depth and rich flavor and turns something basic into something perfectly delicious. Then when you add tangy balsamic vinegar and sweet honey to the mix it just takes things over the top!
Roasted Brussels Sprouts
It's true that roasting Brussels sprouts is the best way to go because my kids have been asking for more of those "little lettuce balls" lately. I'm almost shocked because most kids don't care for Brussels sprouts but this cooking method takes them to a whole new level making them almost something entirely different.
Once roasted they become nice and mellow, almost sweet, with a slightly rich and nutty toasted flavor. And I love the texture, nothing mushy and overly soft. They have a nice tender bite to them.
And balsamic vinegar makes just about anything good right? It works wonders here for Brussels sprouts even just this small amount, a little goes a long way. Read More »
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