Homemade Chicken Stock is the perfect way to use up leftover chicken bones. It gives you the best tasting broth and it couldn't be easier to make!
You'll just need a leftover chicken carcass (from a roast chicken), onion, carrots, celery and parsley. Then cover with water and let simmer away.
Homemade Chicken Stock
This is actually my first year making homemade chicken stock and I'm sold! It's so flavorful and is the perfect addition to any recipe that calls for chicken broth. Plus it's especially good for sipping on those sick days.
I've been loving roasted chicken lately but instead of just tossing the bones I've decided to put them to good use and make homemade chicken stock and freeze it for later use.
It makes the best soups, perfect gravies, it's such a flavorful addition to sauces and much more!
And when you make it at home you can control the amount of salt that's added to your liking.
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