Orange Chicken better than you've ever had before! It's brimming with fresh orange flavor - no jarred orange marmalade or corn syrup here. It far outdoes Panda Express and other Chinese chain restaurants orange chicken.
You get bite size pieces of chicken that are fried to golden brown perfection and they're coated in the most amazing, sweet and sticky sauce. Talk about delicious comfort food!
Orange Chicken
This chicken is a super popular classic Chinese take-out dish that's super popular here in the U.S. and for good reason. It's battered and fried pieces of chicken coated with an irresistible sweet and tangy orange sauce. It's just too good!
How To Make Orange Chicken
- To make this homemade Orange Chicken you marinate chicken pieces in a simple orange sauce, while setting aside 1/3 of the sauce and thickening it for coating at the end.
- Then you dredge the marinated chicken pieces in eggs followed by cornstarch and fry in hot oil until they're perfectly golden brown and crisp.
- And you finish by coating them in that truly irresistible orange sauce.
- It may take a few steps but after one bite you'll realize it was most definitely worth it!
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