A hot summertime lunch means one thing, bring on the chilled chicken salad! This Curry Chicken Salad is a step up from the classic chicken salad because it's brimming with those flavorful middle eastern spices, it's also lightened up by using Greek yogurt in place of most of the mayo. Everyone will be wondering what makes it so good!
This is a sponsored conversation written by me on behalf of Fisher. The opinions and text are all mine.
Curry Chicken Salad with a Homemade Spice Blend
With most of the Curry Chicken Salad Recipes out there you'll find that they call for "curry powder." I'm actually not a big fan of pre-blended curry powders. For a number of reasons.
They are all different among each brand so if I tell you to use curry powder but my curry powder had 4 different ingredients than yours it's not going to taste the same. I also prefer to add as much heat as I like (because my kids don't tolerate it well) and most curry powders are SPICY!
So a homemade blend it is here that's perfectly fitting for this recipe. This blend uses coriander, cumin, ginger, turmeric, cardamom and/or nutmeg, and cayenne. Read More »
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