This Thai Chicken Curry is made in the slow cooker to give it that slow simmered depth of flavor and you'll love every last bite of it! It cooks for hours in a deliciously seasoned coconuty broth along with fresh veggies, then it's and served with rice to make it a perfectly filling and satisfying meal.
Best Thai Chicken Curry
This is my favorite Thai Chicken Curry recipe. Why? Because it's easy to make, it has the perfect flavor, it's creamy, it's hearty and it tastes like what you get at the Thai restaurant but made an enjoyed in the comfort of your home.
How to Make Thai Chicken Curry
- In a slow cooker you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt.
- Then add in chicken, carrots and onions (and optional lemongrass).
- Cover and cook on low until tender, about 5 hours, while adding the bell pepper at about 4 hours and 15 minutes.
- Remove the chicken and shred.
- Mix in lime juice, fish sauce, peanut butter then toss in shredded chicken and cilantro.
- Serve with rice, peanuts and more cilantro.
One word, YUMMMMMMM! Read More »
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