National Grilled Cheese Month is coming to an end and Cinco de Mayo is right around the corner and I thought it was fitting to celebrate them both with a Mexican style grilled cheese, aka a quesadilla! Chicken, avocado and salsa verde is a fabulous flavour combination and it is so good in quesadilla form, all sandwiched between two crispy tortillas along with a ton of melted cheese! Yum! When I made the skillet chicken verde last week, I made a double batch to ensure leftovers to make these chicken and avocado quesadillas! I like to make quesadillas in a skillet, just like a grilled cheese sandwich, where I place a tortilla in the warmed skillet, sprinkle on the cheese, chicken, avocado, salsa verde, even more cheese and top with another tortilla and grill it until the tortillas are crispy, toasty and golden brown and the cheese is all nice and ooey and gooey and good! These chicken and avocado quesadillas take less than 20 minutes to make and they will disappear in a heartbeat!
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