This easy shrimp, zucchini, and orzo pasta recipe straddles the line between a one-pot pasta a 30-minute meal dinner. But with a healthy dose of zucchini and a bit of heat from Mexican flavors, it should actually fall into the wonder-pot category, because it’s all the healthy flavor bites all in one.
When readers share their biggest challenge with cooking and eating more healthily, 98% of them have exactly the same problem. (btw, email me yours!)
It isn’t lack of desire.
It isn’t lack of recipe ideas or inspiration.
And it isn’t a lack of skill.
The number one challenge is always the same: Finding the time to shop, prep, and cook homemade meals with real good real food.
That’s why having a stocked pantry, along with a couple of long-lasting fresh ingredients plus a few freezer staples is my way to successfully challenge that challenge.
(...)
Read the rest of One-Pot Mexican Shrimp with Orzo and Zucchini (759 words)
©FoodieCrush for FoodieCrush Magazine, 2018. | Permalink | No comment | Add to del.icio.us
Post tags: 30 minute, dinner, mexican, one pot meal, orzo, pasta, shrimp, tomatoes, zucchini
The post One-Pot Mexican Shrimp with Orzo and Zucchini appeared first on foodiecrush.
Comments
Post a Comment