This easy sheet pan Roasted Chicken and Veggies with Garlic Herb Vinaigrette is such a tasty recipe to add to the collection! And while it doesn't use chicken breasts, you'll love the rich flavor of the chicken thighs! This is healthy, it's filling and it's packed with flavor. What more could you ask for in a dinner?
Aren't we all on a never ending search for new chicken recipes? I cook more chicken than any other protein so I'm always trying new ways to flavor it.
And this variation does not disappoint!
How to Make Sheet Pan Chicken
This is so easy to make. All you need to do is place the chicken and veggies on a sheet pan.
Then drizzle and toss chicken and veggies with olive oil and sprinkle with some seasonings (here I just used paprika, garlic powder and onion powder, just basics because the vinaigrette is where the main, bright flavors come from).
Then you roast that in a really hot preheated oven so you can get some color on everything. Also another reason the thighs are better here - they're fattier so they'll brown better on a dark baking sheet.
And while that's roasting you'll make a summery vinaigrette with lots of fresh herbs. Once the chicken is done pour that bright vinaigrette over everything and you've got a new sheet pan dinner that's anything but boring! Read More »
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