The last two days I shared recipes for peanut dressing and chicken satay and of course I used them both as ingredients in another recipe, these Thai peanut chicken buddha bowls! I am a big fan of bowl style meals where you have a carb base, a protein and plenty of vegetables and they absolutely must be packed with flavour! These bowls get all of their flavour from the stars of the show, the tasty chicken satay and peanut dressing which are simply magical together! I like to go with a base of quinoa and kale for these bowls and my fav veggies are peppers, cucumber, carrots, cabbage, and bean sprouts along with green onions, cilantro and chopped peanuts for garnishes. You can of course change up the ingredients by swapping things, like rice noodles for quinoa, lettuce for kale, etc and go with your favourite veggies! These Thai peanut chicken buddha bowls are really easy to make and they are so light, healthy and satisfying that you will be making them all the time!
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