Do we need much more in life than these Slow Cooker Shredded Beef Tacos?? These easy Mexican tacos have been a go-to dinner recipe for me for 5+ years, try them and you'll see why!
I actually shared this recipe back in January of 2012 (and I've made them probably 100 times since) but I wanted to update the photos and also the method a little.
Back then I just added the beef into the slow cooker without browning it first, which yes you can do, but those 6 minutes of browning are a game changer I tell you.
It makes such a difference that it's the only way I'll make these shredded beef tacos anymore.
Also most of the time I usually opt for a cross rib roast instead of a chuck roast.
Why? Well it's a lot less fatty, you get more meat out of it, and it's still so tender (just like 1 step below the melt-in-your mouth of chuck roast but I don't like all that gristle much).
Once in a while I'll still use chuck roast though if that's what's on sale. Read More »
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