Chicken satay is a Southeast Asian dish where chicken is marinated, skewered and grilled to perfection! Although I enjoy grilling it's also possible to make a skillet version where you marinate the chicken in the same way and then instead of grilling it you simply saute it in a skillet! The marinade is quite simple to make and although it has some uncommon ingredients there are easy substitutes and it is so tasty! Chicken satay is commonly served with a dipping sauce like a peanut sauce (or peanut dressing) for dipping or pouring over. Where the skewered and grilled version of this recipe makes for great finger food, this skillet version is great as an ingredient in other recipes like rice bowls, salads, quesadillas, etc. and I have a few ideas that you can find below the recipe!
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